*If visiting during a holiday or special season, look forward to specialty charcuterie creations, rotating wine butter flavors, seasonal sangrias, and featured menu additions.
When you enter our tasting room you will grab one of our tasting sheets to fill out. Comes with a pack of saltine crackers. We ask that wines be duplicated on a flight no more than twice.
** Please note that on Sundays after 4pm we may not offer every wine for tasting, as it is the end of our week. When coming to visit us after 4pm on Sundays please refer to the tasting bar attendant who will happily discuss which wines can be put on flights at that time. Thank You **
THE GRAZERS
SummerWind’s Niçoise Salad
$16.50
A true family summertime favorite.
Our spin on a classic French Niçoise-style composed salad is hearty, fresh, colorful, and full of flavor. A lovely mix of fresh greens topped with hard-boiled egg, Kalamata olives, marinated green beans and artichokes, an herb-marinated white and black bean mixture, and sun-dried tomato strips.
Served with our fresh herb vinaigrette and two small whole wheat ciabatta rolls.
Add Chicken +$3
Add Salmon +$6
Salt & Butter Soft Pretzels
$13.50
Four hot, buttery pretzel sticks sprinkled with salt and served with a side of cheddar cheese sauce.
Sub mustard if desired, or enjoy both for $1 more.
Kim’s Pimento Cheese
$16.99
A Southern classic with a little extra spice! Drizzled with a sweet and spicy Thai sauce.
Served with pickles, pickled onions, and baguette slices.
Smoked Salmon Platter
$18.99
Smoked salmon served atop a bed of greens with capers, pickled red onions, and a side of cream cheese.
Finished with an oil drizzle and served with baguette slices.
Blackberry Bramble Brie
$18.50
Gooey, melty brie baked to perfection and topped with rich black currant jam, fresh blackberries, walnuts, and a touch of granola for the perfect crunch.
Finished with a drizzle of golden honey.
Served warm with a side of our signature SummerWind wine butter and two buttery biscuits for spreading, dipping, and savoring.
Joe’s Strawberry Mango Burrata
$18.50
Soft, creamy burrata (fresh mozzarella’s bougie sibling!) beautifully adorned with fresh strawberries, a drizzle of mango syrup, a pinch of salt, and crunchy almonds.
Finished with our sweet mint oil infused with a touch of Asian vanilla (aka Pandan) for a uniquely fresh and sweet aromatic twist.
Served with SummerWind’s signature wine butter, strawberry jam, and baguette slices.
Pistachio, Honey & Fig Goat Cheese
$18.50
Creamy and tangy goat cheese topped with figs and sprinkled with pistachios, finished with a honey drizzle and a dollop of fig jam.
Served with a baguette and a side of our signature wine butter.
The Caprese
$18.50
Decadent, soft burrata cheese quartered and beautifully plated with sweet cherry red peppers, sun-dried tomatoes, and fresh cucumber slices. Finished with a drizzle of basil oil and our rich red wine balsamic reduction.
Served with our house-blended dipping oil and sliced baguette.
SOMETHING SWEET
Chocolate Mousse Bomb
$10
A decadent layered delight with a soft velvety center, chocolate cake base, and delicate shell finished with raspberry drizzle.
Available in the refrigerator on the tasting room bar.
LARGE CHARCUTERIE
THE BAGUETTE & FIXIN’S
$12.50
A whole baguette (half sliced, half whole) served with dipping oil, SummerWind wine butter, and jam.
Add 2 Biscuits — $6.50
The Little Italy
$44
A crowd-pleaser inspired by our love for Philadelphia’s Italian Market.
Features provolone, ghost pepper cheddar cheese, salami, pepperoni, balsamic-drizzled burrata cheese, parmesan, prosciutto, sun-dried tomatoes, olive medley, and roasted peppers.
Served with baguette slices, jam, mustard, and blended oil.
BUILD YOUR OWN CHARCUTERIE BOARD
PICK 4 $22 (or) PICK 8 $40
A fun way to design your very own charcuterie board. *Includes Baguette Slices, Mustard & SummerWind Raspberry Jam*
Balsamic & Cipolline Onion Artigiano Cheese
Crackers
Wine Butter
Trail Mix
Walnuts
Dates
Almonds
Dried Apricots
Sliced Smoked Deli Turkey
Roasted Red Peppers
Cucumbers
Hummus
Cheddar Cheese
Ghost Pepper Cheddar
Sun-Dried Tomatoes
Garlic & Herb Chicken (served chilled)
Soppressata
Burrata Cheese
Summer Sausage
Olives
Prosciutto
Salami
Goat Cheese
Dill Pickles
Country Ham
Gouda Cheese
Dried Figs
Parmesan Cheese
Candied Pecans
Brie
Honey & Herb Potato Chips
Pepperoni
Sweet Gherkin Pickles
Pimento Cheese
About the Artigiano Cheese
Slightly nutty and salty with a texture similar to parmesan — firm with a lightly crumbly finish when sliced.
THE FLATBREADS
SummerWind’s flatbreads are prepared on warm 10” pita bread.
Three Little Piggies
$17.99
Pepperoni, bacon, and salami layered over our flatbread cheese spread and tomato sauce with shredded mozzarella.
Prosciutto
$17.50
Our Italian-inspired flatbread cheese spread featuring prosciutto, shredded mozzarella, salty capers, and black olive slices.
Pepperoni
$16.99
SummerWind’s Italian-style flatbread cheese spread topped with tomato sauce, pepperoni, and shredded mozzarella.
The Veggie
$16.99
Our Italian-flavored cheese spread layered with tomato sauce, roasted peppers, sun-dried tomatoes, black olives, and spinach.
Finished with shredded mozzarella and a balsamic reduction drizzle.
Flatbread of the Month
The Farmer's Summer Scape
$17.99
A garlic lover's dream! House-made garlic scape pesto blended with our creamy mozzarella and Italian herb cheese spread over a 10" flatbread, then topped with fresh spinach, yellow summer squash, smoky bacon crumbles, sun-dried tomato strips, and melted mozzarella. Finished with a drizzle of fresh dill oil and a sprinkle of Everything Bagel seasoning.
THE HOGGIE
SummerWind’s Sandwich — “The ClubHouse"
$18.50
Built on a soft, chewy Amoroso's® roll—a legendary Philadelphia bakery staple—this sandwich is stacked with smoked deli turkey, crispy bacon, slightly salty country ham, smoky Gouda, fresh lettuce, sliced hard-boiled egg, and our house-made sun-dried tomato aioli. Served with our sweet & smoky marinated three-bean salad and crisp pickle slices.
Add an order of our honey-drizzled, herb-sprinkled potato chips for the perfect finishing touch!
Why “Hoggie?” As we hail from the Philadelphia area, the hoagie-style sandwich holds a special place in our hearts. It has been said that Italian immigrants working on Hog Island shipyard would bring long loaves of bread and Italian meats to create hearty sandwiches for lunch — eventually inspiring the nickname “Hoggie,” which later evolved into “Hoagie.”
HOUSE FAVORITES TO TAKE HOME
Wine Butter
$9.99
Candied Pecans
$10.99
Pimento Cheese
$10.99
Sold in 10-ounce containers.
SummerWind Dipping Oil
Small 4 oz Bottle — $9.99
Large 1 Liter Growler — $35
(Includes physical growler and fill)
Growler Refill — $20
It is finally here! SummerWind’s Wine Club!
Attention all wine lovers! Explore the exclusive experience that our Wine Club has to offer.
